"Healthy" on the new food label implies a serving of the food must comply to low in total fat, low in saturated fatty acids, and limited cholesterol and sodium.

Question

Quizplus · Accepted Answer

The term "healthy" on food labels is regulated by the FDA, which requires that foods labeled as such must meet specific criteria, including being low in total fat, saturated fat, cholesterol, and sodium, to ensure they contribute to a healthy diet.

"Healthy" on the New Food Label Implies a Serving of the Food