A score of 4 or less on the Diet Quality Index reflects a more healthful diet.
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Q86: Proper use of the Dietary Guidelines results
Q87: The Dietary Guidelines for Americans do not
Q88: According to the American Heart Association, men
Q89: An objective assessment of energy and nutrient
Q90: The Diet Quality Index provides an indication
Q92: The Healthy Eating Index was designed for
Q93: When vitamin intakes achieve recommended levels, supplements
Q94: Protein use for energy reaches its highest
Q95: Eating a high-carbohydrate diet with adequate energy
Q96: Protein catabolism becomes less apparent when exercising
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