An individual's caloric intake equals the sum of __________.
A) energy from fats and carbohydrates
B) all energy consumed
C) energy from protein and fat
D) all nonnutrients consumed
Correct Answer:
Verified
Q9: Permits considerable freedom of movement for estimating
Q10: The respiratory quotient (RQ).
A) O2 produced/CO2 consumed
B)
Q11: The oxygen consumed relative to carbon dioxide
Q12: RQ = 0.70:
A) carbohydrate metabolism
B) dietary fiber
Q13: The Atwater general factor for lipid.
A) 2
B)
Q15: Before protein oxidation.
A) Carbon dioxide excretion
B) Creation
Q16: A high-fiber meal has _ total energy
Q17: Bomb calorimetry.
A) CO2 liberated
B) Heat liberated
C) O2
Q18: Indirect calorimetry includes all of the following
Q19: Measuring oxygen uptake to estimate energy expenditure.
A)
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