Coefficients of digestibility average 97% for carbohydrates, 95% for lipids, and 92% for proteins.

Name: Coefficients of digestibility average 97% for carbohydrates, 95% for lipids, and 92% for proteins.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

These values represent the average efficiency with which humans can digest and absorb nutrients from food, with carbohydrates being the most efficiently digested, followed by lipids (fats), and proteins being the least efficiently digested.

Coefficients of Digestibility Average 97% for Carbohydrates, 95% for Lipids