Consumption of sugary beverages increases the risk of the following diseases except __________.
A) obesity
B) heart disease
C) type 2 diabetes
D) contact dermatitis
Correct Answer:
Verified
Q41: _ makes margarine solid at room temperature.
A)
Q42: Rapidly absorbed forms of carbohydrates impose a
Q43: Excessive ketone formation can result in a
Q44: The most plentiful lipids in the body
Q45: _ is classified as a derived lipid.
A)
Q47: During intense exercise, _ serve as the
Q48: Glycogen reserves may be depleted by all
Q49: Which of the following foods is considered
Q50: Scientific evidence indicates that only about _%
Q51: Frequent and excessive intake of _ may
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