Eating a diversity of plant foods (grains, fruits, and vegetables) supplies all of the essential amino acids.
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Q49: Which of the following foods is considered
Q50: Scientific evidence indicates that only about _%
Q51: Frequent and excessive intake of _ may
Q52: All nutrients contain carbon except water and
Q53: Fructose and lactose are two simple sugars
Q55: Simple lipids or "neutral fats" consist primarily
Q56: Glucose, a hexose sugar, contains five carbon
Q57: Galactose is the sweetest monosaccharide.
Q58: Pescovegetarians are at a lower colorectal cancer
Q59: Older adults are typically at risk for
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