A cis unsaturated fatty acid forms in margarine when one of the hydrogen atoms moves to the opposite side of the double bond.

Name: A cis unsaturated fatty acid forms in margarine when one of the hydrogen atoms moves to the opposite side of the double bond.
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Question

Quizplus · Accepted Answer

In the production of margarine, hydrogenation of unsaturated fatty acids often results in the formation of trans fats, not cis. Cis unsaturated fatty acids naturally have their hydrogen atoms on the same side of the double bond.

A Cis Unsaturated Fatty Acid Forms in Margarine When One