Infections due to tubercle bacilli are
A) typically due to exposure to the organisms in soil and water.
B) not seen in industrialized countries.
C) characterized by the formation of cheese-like necrosis and lesions.
D) only found in immunocompromised individuals.
Correct Answer:
Verified
Q1: Which of the following Mycobacterium spp. is
Q2: The source for many Mycobacterium spp. is
A)
Q3: All of the following statements are true
Q5: If a slow-growing, acid-fast bacillus is able
Q6: Mycobacterium fortuitum is classified as a
A) photochromogen.
B)
Q7: Mycobacterium tuberculosis is classified as a
A) photochromogen.
B)
Q8: An acid-fast bacillus is recovered from a
Q9: A slow-growing, acid-fast bacillus provides the following
Q10: The acid-fast colonies in the image provided
Q11: The presence of acid-fast bacilli in a
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