A nutritional assessment is based on:
A) Food intake, water intake, exercises, and caloric intake.
B) Height, weight, and recent weight loss or gain.
C) Physical examination, anthropometric measurements, laboratory data, and food intake.
D) Food allergies, food availability, and height and weight.
Correct Answer:
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Q8: Patients who eat a well-balanced diet should
Q10: A 72-year-old female patient is admitted to
Q11: The purpose of measuring body mass index
Q12: The purpose of assessing the abdominal circumference
Q13: The purpose of assessing the waist-to-hip ratio
Q14: The purpose of assessing the mid-upper arm
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