A stroke patient is having difficulty swallowing food and beverages. The patient complains that he feels like "the food is sticking to the back of his throat." Given this information, the priority nursing interventions would be to
A) make the patient "nothing per os" (NPO) and call the physician.
B) feed the patient while he is sitting in an upright position.
C) add a thickening agent to all of the patient's beverages.
D) warrant no action since this is a normal occurrence after a stroke.
Correct Answer:
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