Which of the following pertain to foodborne transmission of infectious agents?

Question

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Foodborne transmission occurs when infectious agents such as bacteria, viruses, parasites, or their toxins are ingested through contaminated food or drinks. Improper food handling and unsanitary food preparation (such as unclean utensils, hands, or surfaces) can introduce pathogens into the food, leading to illness. Poorly treated drinking water can also be a source of foodborne illness, but properly refrigerated foods and microorganisms in dry air are not directly related to foodborne transmission.

Which of the Following Pertain to Foodborne Transmission of Infectious