Ionizing radiation has been used as a food preservative for
A) controlling microbial growth on fresh fish
B) killing insects in spices
C) reducing spoilage of fresh fruits and vegetables
D) all of the above

Question

Quizplus · Accepted Answer

Ionizing radiation can be used for all of the purposes mentioned - controlling microbial growth on fresh fish, killing insects in spices, and reducing spoilage of fresh fruits and vegetables. This type of radiation can kill or damage microorganisms and insects, slowing down spoilage and extending the shelf life of foods.

Ionizing Radiation Has Been Used as a Food Preservative for