High quality milk is guaranteed to consumers by
A) phosphatase test
B) reductase test
C) tests for coliforms
D) all of the above
Correct Answer:
Verified
Q23: Which of the following food and microbiology
Q35: Which alkylating agent is used to control
Q36: The method of pasteurization that currently is
Q37: Food processing equipment is disinfected with _.
A)ultraviolet
Q37: Lyophilization involves
A) irradiating foods
B) drying foods
C) freezing
Q41: All of the following are true about
Q45: Why is salmonella so often responsible for
Q46: Wort is a precursor for _.
A)white wine
B)red
Q49: Microorganisms have been proposed to produce ethanol
Q56: The major use for microbially derived proteases
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