To be suitable for industrial use,a microorganism should
A) grow rapidly and produce product in a relatively short period of time.
B) be capable of growth and product formation in large scale culture.
C) be genetically stable.
D) all of the above.
Correct Answer:
Verified
Q41: All of the following are true about
Q45: Why is salmonella so often responsible for
Q45: Yeast is used to make all of
Q46: Wort is a precursor for _.
A)white wine
B)red
Q47: Microorganisms have been found to
A) degrade cyanide
B)
Q47: Vinegar:
A)can be made from microorganisms from ethanol
Q49: Microorganisms have been proposed to produce ethanol
Q50: What statement about microorganism production of enzymes
Q51: Which term is matched correctly?
A) aflatoxin --
Q56: The major use for microbially derived proteases
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents