Glutamic acid is probably the amino acid manufactured by fermentation in the greatest quantity. What is its major use?

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Quizplus · Accepted Answer

Glutamic acid is widely used as a flavor enhancer, commonly known as monosodium glutamate (MSG), which is added to food to enhance its taste. It is also used in the production of savory flavors, such as soy and Worcestershire sauce. While it is also used in animal feeds and as a nutritional supplement, its primary use is as a flavor enhancer. Glutamic acid is not a starting material for aspartame, which is synthesized from aspartic acid and phenylalanine.

Glutamic Acid Is Probably the Amino Acid Manufactured by Fermentation