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Mario Is the Head Chef at an Italian Restaurant

Question 7

Multiple Choice

Mario is the head chef at an Italian restaurant. He imports many of his ingredients from Italy and prepares them using family recipes that have been passed down for generations. From the perspective of operations, the food he sells to customers and the authentic Italian atmosphere he provides are


A) components.
B) inputs.
C) outputs.
D) stocks.
E) inventories.

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