Joseph Hibblen's research on nutritional intake indicated mothers who eat diets rich in fatty acids are likely to have children who later test low on IQ tests, have under developed fine-motor skills, and have greater likelihood to be involved in antisocial behaviors.

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Joseph Hibblen's research actually suggests that diets rich in omega-3 fatty acids, such as those found in fish, are beneficial for brain development and may lead to better outcomes in children, including higher IQs and improved motor skills.

Joseph Hibblen's Research on Nutritional Intake Indicated Mothers Who Eat