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Tyrell Anderson, a Food-Service Manager for Hyatt Corporation, Sets Goals

Question 57

Multiple Choice

Tyrell Anderson, a food-service manager for Hyatt Corporation, sets goals for his employees including maintaining food portion sizes, ensuring dining room cleanliness, and improving cashier's speed. When employees reach their goals they receive rewards and when they don't, he discusses with the employees how they can improve their performance. What approach to understanding motivation is Anderson taking with his employees?


A) managerial approach
B) job design approach
C) individual differences approach
D) organization approach

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