Nutritional interventions can help to lower blood pressure. Which of the following interventions is LEAST likely to help to lower blood pressure in a patient who is overweight, hypercholesterolemic, and hypertensive?

Question

Quizplus · Accepted Answer

Traditional food consumption in Western (industrialized nations) consists of large quantities of cholesterol, other fats, refined sugars, other carbohydrates, and sodium chloride, with relatively small amounts of fiber, fruits, and vegetables. The other listed eating plans are helpful in reducing body weight, cholesterol and glucose levels, and blood pressure.

Nutritional Interventions Can Help to Lower Blood Pressure