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The Nurse Is Providing Dietary Teaching to a Client Receiving

Question 16

Multiple Choice

The nurse is providing dietary teaching to a client receiving a potassium-sparing diuretic about foods that are low in potassium. The nurse should include which of the following on a list of foods that have low potassium content?


A) Apple
B) Carrots
C) Spinach
D) Avocado

Correct Answer:

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