The Patient with Cardiovascular Disease Must Be Taught How to Reduce

The patient with cardiovascular disease must be taught how to reduce the risk of cardiovascular disease by balancing calorie intake with exercise to maintain a healthy body weight.In addition to this,the nurse instructs the patient to

A) Eat fish at least 5 times per week.
B) Limit saturated fat to less than 7%.
C) Limit cholesterol to less than 200 mg/day.
D) Avoid high-fiber foods.