Potential health benefits of eating organic versus non-organic food have been often discussed in mass media. Though the scientific evidence of such benefits remains inconclusive, many consumers would consider switching to organic food; however, it is priced considerably higher. It can be projected that if the overall price level of organic foods goes down substantially, the demand for non-organic foods will decrease.

Question

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Organic and non-organic foods are substitutes. When one of the substitutes becomes less expensive, at least some consumers will decide to switch.

Potential Health Benefits of Eating Organic Versus Non-Organic Food Have