Lecithin is found in egg whites and can be used as an emulsifying agent to keep mayonnaise from separating. Lecithin is classified as a ___.

Question

Quizplus · Accepted Answer

Lecithin is a type of phospholipid, a class of lipids that are a major component of all cell membranes. They can form lipid bilayers because of their amphiphilic characteristic, which makes them excellent emulsifiers, such as in mayonnaise.

Lecithin Is Found in Egg Whites and Can Be Used