The disaccharides are important in nature; a few examples of disaccharides are
A) D-abqueose, D-fructose, galactose, and glucose.
B) raffinose, stachyose, and verbascose.
C) cellobiose, lactose, maltose, and sucrose.
D) amylopectin, amylose, and starch.
Correct Answer:
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Q36: Which of the following can be obtained
Q37: Maltose is hydrolyzed by the enzyme maltase
Q38: Oligosaccharides are digested in the _.
A) stomach
B)
Q39: Sucrose is a disaccharide of D-glucose
Q40: Relative sweetness is a measure of the
Q42: Glycogen and amylopectin are similar in that
Q43: _ is the structural material for plants
Q44: The carbohydrates which contain the largest molecules
Q45: _ is the energy storage polysaccharide of
Q46: Starch and cellulose are both polysaccharides
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