Carboxylic acids have lower boiling points than esters of similar size.

Name: Carboxylic acids have lower boiling points than esters of similar size.
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Question

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Carboxylic acids have higher boiling points than esters of similar size because they can form strong hydrogen bonds with each other due to the presence of both a carbonyl and a hydroxyl group, whereas esters cannot form such strong intermolecular hydrogen bonds.

Carboxylic Acids Have Lower Boiling Points Than Esters of Similar