Patrick Clark, the Entrepreneur Who Opened an Upscale Restaurant on the Upper

Patrick Clark, the entrepreneur who opened an upscale restaurant on the upper east side of New York City failed in his venture because _______.

A) Gourmet magazine gave the restaurant a bad review
B) he was not in tune with what his clientele wanted
C) he did not trim his staff during hard times
D) capital was difficult to secure
E) he did not advertise