Scientists believe that foods high in vitamin C, vitamin E, and beta-carotene help slow the aging process by:
A) counteracting the cell damage caused by free radicals.
B) decreasing the levels of antioxidants in the blood.
C) increasing metabolism.
D) reducing high levels of saturated fats in the body.
Correct Answer:
Verified
Q20: Studies with mice have shown a link
Q21: Although the U.S. and Japan have similar
Q22: Laboratory animals fed diets restricted in calories,
Q23: Although no one knows for certain how
Q24: Which of the following is/are TRUE regarding
Q26: Recent research suggest the possibility that _
Q27: There is some evidence that vitamin E
Q28: _ is a measure of weight in
Q29: Which of the following factors appears to
Q30: _ is a protein that is involved
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