The glycemic index is a measure of the rate at which foods
A) release free fatty acids.
B) raise blood sugar levels.
C) trigger the release of glycogen stores from muscles.
D) are eliminated from the body.
Correct Answer:
Verified
Q17: A good source of complex carbohydrate includes
A)
Q18: Simple carbohydrates primarily provide
A) energy.
B) nutrient-dense calories.
C)
Q19: Which of these is the best source
Q20: Starches and other complex carbohydrates are also
Q21: Which of the following types of fiber
Q23: When hydrogen atoms are added to an
Q24: An oil high in monounsaturated fatty acid
Q25: Omega-6 fatty acids have double-bonded carbons at
Q26: Which of the following is high in
Q27: The current USDA ChooseMyPlate.gov website
A) uses a
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