Because there is no need to relieve staff for meals, hotel managers are scheduling split shifts at the desk more than ever before.
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Q34: Hotel security must be first a deterrent
Q35: A "last"(shorten from "at last") is a
Q36: The concierge "floor"is actually a raised section
Q37: Bellpersons prefer the late-night shift because fronts
Q38: Rotating shifts should follow the clock: day,
Q40: Assigning guest complaints to the guest's "telephone
Q41: Hotels that have "large footprints"are those that
Q42: Sit-down registration pods are more common today
Q43: The guest-service agent is part accountant, part
Q44: Housekeeping should rotates mattresses top to bottom
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