U.S.-based franchises, such as McDonald's, ensure consistency in their food by shipping all the necessary ingredients from the United States and avoiding unreliable suppliers in foreign markets.

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U.S.-based franchises like McDonald's adapt to local markets by sourcing many ingredients locally to reduce costs and support local economies, while still maintaining their quality standards through strict supplier guidelines.

US-Based Franchises, Such as McDonald's, Ensure Consistency in Their Food