One of the most important nutritional risk factors for heart disease is eating too much unsaturated fat.

Name: One of the most important nutritional risk factors for heart disease is eating too much unsaturated fat.
Brand: Quizplus
Rating: 4.8 (53 reviews)

Question

Quizplus · Accepted Answer

The most important nutritional risk factors for heart disease include eating too much saturated and trans fats, not unsaturated fats. Unsaturated fats, found in foods like olive oil, nuts, and fish, are generally considered beneficial for heart health.

One of the Most Important Nutritional Risk Factors for Heart