Which of the following describes the cooking technique from the Caribbean known as jerk?

Name: Which of the following describes the cooking technique from the Caribbean known as jerk?
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Jerk is a style of cooking native to Jamaica in which meat, poultry, or fish is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. This technique involves grilling the marinated meat over a fire, traditionally using pimento wood, which contributes to its distinctive flavor.

Which of the Following Describes the Cooking Technique from the Caribbean