Which of the following food preparations was introduced to India by Moghuls from Persia when they invaded India in 500 BC?
A) Marinating meat in yogurt to tenderize and add flavor
B) Eating raw meats and seafood after marinating them in lemon juice
C) Poaching fish and shellfish in very flavorful broths
D) Smoking and salt curing of meats as a means of preservation
Correct Answer:
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