The Indian Karachi and the Oriental wok are both used to stir-fry fish, meats and vegetables quickly in hot flavorful oil. In what way are they different?
A) The Karachi is made from cast iron.
B) The Karachi has a hinged lid that fits on tightly for steaming.
C) The Karachi has a flat bottom.
D) The Karachi has two handles.
Correct Answer:
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