For religious purposes, Hindus do not eat pork, nor do Muslims eat beef.
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Q10: Which type of legume listed here is
Q11: What is ghee, an ingredient used frequently
Q12: What name is given to the cone-shaped
Q13: The Indian Karachi and the Oriental wok
Q14: Which of the following describes Indian chutney?
A)
Q15: What are raita in Indian cuisine, usually
Q16: Basmati rice is aged for up to
Q17: In southern India, foods are often wrapped
Q19: Thanks to religious restraint and Moghul influences,
Q20: Indians rarely eat fresh fruit, preferring dried
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