What led to the development of modern day agriculture in Israel which now provides abundant vegetables, fruits and meats to the table?
A) Establishment of a permanent country in 1948
B) Money from the oil fields
C) Geothermal energy discovered below the deserts
D) Mongol rule in the 1st century BC
Correct Answer:
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Q1: Which invading culture introduced the people living
Q3: Because of Jewish and Muslim traditions, what
Q4: What types of seafood are also eliminated
Q5: Which types of fruit thrive in Israel
Q6: Which type of cuisine is most like
Q7: Which of the following types of foods
Q8: What makes Jewish challah bread so rich
Q9: What are mezze, served frequently before meals
Q10: What sauce is traditionally served with crispy
Q11: What cooking technique is often applied to
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