What is the biggest advantage of the one pot cooking method found in most African cultures?
A) Can feed a lot of people with small amounts of proteins
B) Less pots to clean
C) Fastest way to cook most foods
D) Not enough fuel for multiple fires
Correct Answer:
Verified
Q6: Why can you find African influences on
Q7: What major contribution to African cuisine came
Q8: What is the major protein food for
Q9: Which of the following describes the climate
Q10: Which of the following is a traditional
Q12: Why does African cuisine utilize a lot
Q13: Which foods listed here are regularly associated
Q14: What other cuisine plays a major role
Q15: Which of the following refers to an
Q16: Couscous is a type of fried doughnut.
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