Because of the domination of a cold climate in Russia and much of Eastern Europe, what food preparation technique became a necessity early on and is still popular today?

Question

Quizplus · Accepted Answer

In Russia and much of Eastern Europe, the cold climate necessitated the development of food preservation techniques such as drying, pickling, and curing. These methods allowed people to store food for long periods, especially through harsh winters when fresh produce and meat were not readily available.

Because of the Domination of a Cold Climate in Russia