Which two spices listed here are common in German cuisine and can show up in the kitchens and bakeries?
A) Cumin and cilantro
B) Tarragon and chervil
C) Anise and fennel
D) Caraway and Juniper berries
Correct Answer:
Verified
Q2: What did the Roman conquerors plant along
Q3: Starting in 900 AD, how long did
Q4: Which of the following poultry has always
Q5: When was the country of Germany first
Q6: What two things about Germany's topography contribute
Q8: Which of the following types of fruit
Q9: What is the cooking method that creates
Q10: Which of the following types of ingredients
Q11: In what region of the world was
Q12: What is the main ingredient in traditional
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents