Although Marie-Antoine Carême has been called the father of classical French cooking, what were his two earlier professions?

Name: Although Marie-Antoine Carême has been called the father of classical French cooking, what were his two earlier professions?
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Marie-Antoine Carême was initially trained as a pastry chef, a skill that played a significant role in his culinary career, and he also had an interest in architecture, which influenced his elaborate presentation and design of dishes.

Although Marie-Antoine Carême Has Been Called the Father of Classical