Which type of fat is preferred by most Spanish and Portuguese cooks when marinating or frying foods?
A) Butter
B) Canola oil
C) Olive oil
D) Peanut oil
Correct Answer:
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Q5: Which of the following New World food
Q6: Which of the following countries borders Spain
Q7: What type of livestock is found in
Q8: Although they are a part of Europe
Q9: Portugal's long coast line makes this protein
Q11: Which popular Spanish and Latin American food
Q12: Which Spanish city borders the Mediterranean Sea
Q13: Which spice gives the predominant flavor and
Q14: Why is saffron so expensive?
A) It only
Q15: Which of the following is a type
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