This disaccharide is also known as malt sugar since it is formed from the breakdown of starch and is a key ingredient in beer:

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Maltose, also known as malt sugar, is formed from the breakdown of starch during the malting process. It is a key ingredient in the production of beer, where enzymes break down starches in grains into simpler sugars like maltose, which yeast then ferments into alcohol.

This Disaccharide Is Also Known as Malt Sugar Since It