The conversions of proteins into amino acids, polysaccharides into monosaccharides, and lipids into glycerol and fatty acids are all examples of:

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These conversions are examples of hydrolysis, a chemical process that involves the breaking of bonds in molecules through the addition of water. Proteins are broken down into amino acids, polysaccharides into monosaccharides, and lipids into glycerol and fatty acids through this process.

The Conversions of Proteins into Amino Acids, Polysaccharides into Monosaccharides