What percentage of adverse food reactions are allergies?

Name: What percentage of adverse food reactions are allergies?
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Adverse food reactions can be broadly categorized into food allergies and food intolerances. Food allergies, which involve an immune system response, account for about 5% of these reactions. The majority of adverse food reactions are not allergies but rather intolerances or other non-immune mediated responses.

What Percentage of Adverse Food Reactions Are Allergies