The first evidence of food production comes from about:
A) 250,000 years ago
B) 100,000 years ago, with the first modern humans
C) 12,000 years ago
D) around the beginning of the Christian era
Correct Answer:
Verified
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Q13: The division of labor typical among foragers
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Q17: Evidence for the transition to food producing
Q18: Intensive foraging refers to:
A) the overexploitation of
Q19: The exploitation of new food sources available
Q20: Archaeologist Kent Flannery suggests that farming probably
Q21: The first animal species to be domesticated
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