Individuals whose diets are high in fat and meat have no more of a cancer risk than a vegetarian.
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Q22: Certain genes may predispose some people to
Q23: Some genes are responsible for controlling the
Q24: A mutated gene contains the proper code
Q25: Cancer promoters directly produce DNA mutations.
Q26: Smoking is responsible for up to 90%
Q28: Antioxidants reduce cancer risk by promoting the
Q29: Regular exercise is linked to lower rates
Q30: As with all-cause mortality and cardiovascular disease,
Q31: About 20% of cancer deaths are related
Q32: Industrial causes of cancer are predicted to
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