Food irradiation is the treatment of foods with gamma rays, X rays, or high-voltage electrons to kill potentially harmful pathogens, including bacteria, parasites, insects, and fungi that cause foodborne illness.

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Food irradiation is a process that uses ionizing radiation, such as gamma rays, X-rays, or high-voltage electrons, to kill microorganisms and insects that can cause foodborne illnesses, thereby extending the shelf life of foods and ensuring their safety.

Food Irradiation Is the Treatment of Foods with Gamma Rays