You are the nurse caring for a patient who is Native American who arrives at the clinic for treatment related to type 2 diabetes. Which question would best provide you with information about the role of food in the patients cultural practices and identify how the patients food preferences could be related to his problem?
A) Do you feel any of your cultural practices have a negative impact on your disease process?
B) What types of foods are served as a part of your cultural practices, and how are they prepared?
C) As a nonnative, I am unaware of your cultural practices. Could you teach me a few practices that may affect your care?
D) Tell me about foods that are important in your culture and how you feel they influence your diabetes.
Correct Answer:
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