You are orienting a new nursing graduate to your medical unit. The new nurse has been assisting an elderly woman, who is Greek, to fill out her menu for the next day. To what resource should you refer your colleague to obtain appropriate dietary recommendations for this patient?
A) The U.S. Department of Agricultures MyPlate
B) Evidence-based resources on nutritional assessment
C) Culturally sensitive materials, such as the Mediterranean Pyramid
D) A Greek cookbook that contains academic references
Correct Answer:
Verified
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