A patient with HF is placed on a low-sodium diet. Which statement by the patient indicates that the nurses nutritional teaching plan has been effective?
A) I will have a ham and cheese sandwich for lunch.
B) I will have a baked potato with broiled chicken for dinner.
C) I will have a tossed salad with cheese and croutons for lunch.
D) I will have chicken noodle soup with crackers and an apple for lunch.
Correct Answer:
Verified
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